The Historic Mint Restaurant & Alehouse in Enumclaw

Our Imperial IPA is bigger and more balanced than its little brother, Ruud Awakening IPA, with a stronger malt presence and increased hopping rate. Mild caramel malt character and plenty of Pacific Northwest hops

2017 Gold Medal Winner - Oregon Beer Awards! Meet the beer that started it all. Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define American-style Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original

smoked tomato mayo, LTO, Beecher's flagship white cheddar, and the Mint's famous bacon jam

smoked tomato mayo, LTO, and havarti cheese

roasted garlic mayo, LTO, havarti cheese, and sautéed mushrooms

roasted garlic mayo, LTO, house BBQ, pepper jack cheese, bacon, and crispy jalapenos

Plant based burger patty, lettuce, tomato, onion, house-made pickles, avocado finished with smoked tomato mayo

chicken or prawns, local Andouille sausage and vegetables cooked in a spicy roux and served over rice chicken

Penne noodles tossed in Beecher's flagship cheddar cream sauce and topped with melted cheese and breadcrumbs

Olson's meats smoked pork chop served with mashed potato cake, apple gastrique and fresh local vegetable medley

The first ever American IPA we brewed, this is still our most popular beer! Crikey IPA ("Cry-key") has a hop profile led by notes of citrus, pine & tropical fruit with a malt backbone providing balance to every sip

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish

Caramel aroma gives way to a bold, distinct malty flavor with a delicate hop bite and smooth finish

Hale's Ales, with its line of "Cream Ales" was the first craft brewery in America to produce nitrogen-conditioned beers. Cream Ale has a soft texture, tasty malt and hop flavors, is nicely balanced and easy to drink. Its nitrogen conditioning produces a creamy head that is as fascinating to watch form as it is delightful to sip

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5°C

tortilla chips, cheddar-jack and cotija cheese, black beans, grilled jalapenos, poblano pesto, and pico de gallo, served with salsa on the side

breaded and deep fried pickles with a side of Cajun tartar sauce

crisp breaded chicken breast and side of French fries

halved Brussels sprouts pan seared and finished with a chili-garlic sauce

six wings, served with pickles carrots and celery tossed in your choice of: honey mustard, buffalo and blue cheese or scorching hot

thick cut bacon, lettuce, grilled tomatoes and smoked tomato mayo on a roasted sourdough

thin sliced roast beef, sautéed onions and mushrooms, havarti cheese, and roasted garlic mayo on a hoagie roll with a cup of beef jus

sliced turkey, cinnamon glazed apples, brie cheese, and bacon on roasted sourdough bread

the Mint's house cheese blend melted on a toasted sourdough bread with bacon, roma tomatoes, and roasted garlic mayo served with tomato soup on the side

This beautiful rosé colored kettle sour is brewed with a touch of lactose for a bigger mouthfeel and fruited with Raspberries and Peaches for a delicious fruity body and a easy tart finish

An award-winning American barleywine boasting a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. "…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor." Michael Jackson, Michael Jackson's Beer

Everyone likes a little taste of the tropics

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned for your enjoyment

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish

A balanced farm-to-tap beer brewed with Skagit Valley Alba malt and citrus-forward Yakima Valley hops. Updated and reintroduced in 2016, Pike Place Ale was the first beer brewed by Pike back in 1989. Pike Place Ale supports local farmers and the Pike Place Market Foundation

Superfuzz Blood Orange Pale:: Call it Orangesploitation. There's a new beer in town--Superfuzz Blood Orange Pale--and he's sticking it to the Man. Superfuzz is a beer you can get behind, with Pale, Munich and Dextri-Pils malts and German Northern Brewer and Cascade hops to bitter and flavor. But it's Citra, Amarillo and blood orange peel and puree that'll really get you on your feet. Never dance? We'll see about that. With a 5.4% ABV and layer on layer of mystical complexity, Superfuzz is shining, streaming, gleaming, flaxen, waxen

Rainier beer brings together nature's bounty from the great Northwest. Pure spring waters combine with golden barley and verdant hops to produce a beer rich in taste and texture. Fermented slowly with a pedigree yeast culture under tightly controlled conditions, Rainier comes forth with a satisfying malty flavor over a slightly fruity background, spiced with Chinook, Mt. Hood, and Willamette hop notes

crisp romaine, house made croutons, Caesar dressing, and parmesan cheese

romaine and mixed greens, roasted garlic balsamic dressing, bleu cheese, bacon, balsamic marinated tomatoes, and crispy fried shallots

mixed greens, champagne vinaigrette, grilled chicken breast, local apple, shaved fennel, hazelnuts, and goat cheese

grilled chicken, kalamata olives, bleu cheese, bacon, balsamic marinated tomatoes, hard boiled egg, avocado, and crispy fried shallots on a bed of romaine

tender rice noodles with lettuce, carrots, cucumber, peanuts, and house-made pickles, served with nuoc cham and peanut sauce on the side

Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet recedes in the nights of goodbye. This one is too smooth … and at 8.0% ABV, dangerous

ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered

D's Wicked Cider Baked Apple is a premium, artisanal crafted hard apple cider, off-dry with just a hint of spice. Baked Apple hosts the flavors of Red Delicious, Honey Crisp and Granny Smith apples, finishing with a perfect touch of allspice and cinnamon. Drink chilled by itself, or excellent with cheeses, pork and most desserts. Customers describe d's Wicked Baked Apple Cider as Grandma's Apple Pie without the crust... but wicked good!

With a deep red hue, Irish Red is Smooth and easy-drinking seasonal. Irish Red is a lighter-bodied ale with low hop bitterness and a clean, malty, toffee-like finish. Brewed annually for the spirit of the Bellingham Community & the Bellingham St. Patrick's Day Parade

The Northwest's original, unfiltered and dry hopped amber ale. African Amber's pioneering and innovative style is proof that drinkability does not have to be achieved by sacrificing flavor. This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered, providing exceptional flavor, as well as giving our amber its unique "cloudy" look. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, "Mind Haze offers the best of what you expect from a hazy IPA. But we're going about it a little differently, and that's what gives Mind Haze its own unique signature. We're finally ready to do a hazy IPA the Firestone way"

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish

Luponic Distortion No. 14 features a blend of seven experimental hops from South Africa, Australia, Germany and the Pacific Northwest with explosive flavors of white grape, mandarin orange and passionfruit